Cheesy Ham and Potato Casserole

Southern.Crockpot's picture

Jan. 04, 2012


Chopped onion 2 Tablespoon
Butter/Margarine 1/4 Cup (4 tbs)
All purpose flour
Salt 1 Teaspoon
Dry mustard 1/2 Teaspoon
Pepper 1 Dash
Milk 1 1/2 Cup (24 tbs)
Cheddar cheese 8 Ounce , shredded to make 2 cups, divided
Cubed cooked ham 2 Cup (32 tbs)
Cubed cooked potatoes 6 Cup (96 tbs)



1)In a large saucepan, saute onion in butter till it is tender.

2)Then add flour and seasonings, stirring until smooth.

3)Cook for a minute, stirring constantly.

4)Slowly add milk and cook over medium heat, stir till it is thick and bubbly.

5)Further add 1 1/2 cups cheese, and let it melt.

6)Once it has got melted add ham and potatoes, into it and toss it gently.


7)Spoon the mixture into a greased 2-quart shallow baking dish.

8)Bake, uncovered, at 350° for 25 minutes.

9)Remove the dish and sprinkle with remaining 1/2 cup cheese.

10)Bake it again for more 5 minutes.


11)Serve it hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 630Calories from Fat 331

 % Daily Value*

Total Fat 37 g56.9%

Saturated Fat 19 g95%

Trans Fat 0 g


Sodium 655 mg27.29%

Total Carbohydrates 35 g11.7%

Dietary Fiber 5 g20%

Sugars 3 g

Protein 39 g78%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet