Speedy Tuna Casserole

Microwave.Lady's picture

Nov. 30, 2011

Ingredients

Canned tuna 7 Ounce , drained (1 Can)
Canned condensed chicken soup 10 1/2 Ounce (1 Can)
Canned chicken noodle soup/Chicken rice soup 10 1/2 Ounce (1 Can)
Evaporated milk 5 Ounce (1 Can)
Frozen peas 10 Ounce (1 Package)
Canned chow mein noodles/Quick raw rice 1 cup

Directions

GETTING READY

1) Arrange all the ingredients.

MAKING

2) Take a 3 qt. glass casserole; combine tuna, chicken soup, chicken noodle soup, evaporated milk, peas and 1/2 can noodles.

3) Blend well.

4) Cover the dish, Microwave (high) for 10 minutes, stirring halfway through cooking.

5) Sprinkle remaining noodles on top.

6) Microwave (high) 3-5 minutes until mixture is heated and noodles are crisp.

SERVING

7) Serve the casserole a complete meal.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1869Calories from Fat 668

 % Daily Value*

Total Fat 78 g120%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol

Sodium 3225 mg134.38%

Total Carbohydrates 185 g61.7%

Dietary Fiber 22 g88%

Sugars 35 g

Protein 111 g222%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet