Turkey Divan

chef.tim.lee's picture

Sep. 23, 2011

Ingredients

Frozen asparagus spears/Frozen broccoli 10 Ounce , cooked and drained (1 Package)
Turkey slices/Chicken slices 4 Large
Condensed cream of mushroom soup/Condensed cream of celery / chicken soup 10 1/2 Ounce (1 Can)
Milk 1/3 Cup (5.33 tbs)
Shredded cheddar cheese 1/2 Cup (8 tbs)

Directions

GETTING READY

1) Preheat the oven to 450° F.

MAKING

2) In a 10 x 6 x 2 inch shallow baking dish, arrange the broccoli or asparagus spears.

3) Top with a layer of turkey slices.

4) In a bowl, blend the soup and milk thoroughly.

5) Pour over the turkey and sprinkle with the shredded cheese.

6) Bake in the preheated oven for about 15 minutes, until the sauce is slightly browned.

SERVING

7) Serve the Turkey Divan immediately on serving plates.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 148Calories from Fat 71

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 517 mg21.54%

Total Carbohydrates 8 g2.7%

Dietary Fiber %

Sugars 3 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet