Peas & Tuna Casserole
Ingredients
| Condensed cream of mushroom soup | 1 Can (10 oz) | |
| Milk | 1/2 Cup (8 tbs) | |
| Canned tuna | 7 Ounce , drained and flaked (1 Cup, 1 Can) | |
| Crushed potato chips | 1 1/4 Cup (20 tbs) | |
| Green peas | 1 Cup (16 tbs) , cooked and drained |
Directions
GETTING READY
1.Preheat oven to 350 degrees F.
MAKING
2.Take a casserole and empty the soup into it.
3.Add in the milk and combine well.
4.Now, add the tuna, 1 cup of potato chips and the peas.
5.Layer the top with the rest of the potato chips.
6. Bake for 20 minutes.
SERVING
7. Serve scooped from the casserole.
Recipe Summary
Nutrition Facts
Serving size
Calories 304Calories from Fat 131
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 578 mg24.08%
Total Carbohydrates 24 g8%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 20 g40%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
