Cheddar Cheese Turkey Divan

chef.tim.lee's picture

Jul. 23, 2011

Ingredients

Cooked chopped turkey/Chicken 3 Cup (48 tbs)
Turkey/Chicken 3 Cup (48 tbs) , cooked and chopped
Frozen broccoli spears 20 Ounce , thawed (two 10 ounce each)
Condensed cheddar cheese soup 11 Ounce (1 can)
Milk 1/2 Cup (8 tbs)
Salt To Taste
Pepper To Taste
Buttered bread crumbs 1/4 Cup (4 tbs)
Bread crumbs 1/4 Cup (4 tbs) , buttered
Paprika 1/2 Teaspoon

Directions

MAKING

1) In a baking dish, arrange broccoli spears evenly, topped with chicken or turkey and cover the dish.

2) Microwave on high power for 8 to 10 minutes.

3) Take the dish out of the microwave and drain.

4) Sprinkle salt and pepper.

5) In a small glass bowl, combine the condensed soup and milk, stirring until smooth.

6) Pour the smooth sauce over the drained turkey dish and cover.

7) Microwave on high for 4 to 6 minutes.

8) Let it remain in the microwave for 5 minutes, covered.

SERVING

9) Mix bread crumbs with paprika and garnish the turkey divan with this mix, before serving.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 568Calories from Fat 239

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol

Sodium 809 mg33.71%

Total Carbohydrates 24 g8%

Dietary Fiber 4 g16%

Sugars 9 g

Protein 56 g112%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet