Broccoli-Chicken Casserole

GooseberryPatch's picture

May. 12, 2011

This one-pot meal blends all the flavors of a Sunday supper into one tasty casserole!

Ingredients

Cream of mushroom soup 10 3/4 Ounce , canned
Milk 1 1/2 Cup (24 tbs)
Stuffing 6 Ounce (chicken
Cooked chicken 3 Cup (48 tbs) , cubed (rotisserie chicken)
Broccoli 10 Ounce , thawed (frozen, chopped)
Onion 1 Medium , finely chopped
Celery stalks 2 Medium , finely chopped
Mozzarella cheese 1/2 Cup (8 tbs) , shredded (Optional)

Directions

MAKING

1. In a large bowl, whisk soup and milk together.

2. Stir in stuffing mix, chicken, broccoli, onion and celery and mix well.

3. On a 3-quart greased casserole dish, tansfer the chicken mixture.

4. Bake, uncovered, for 35 to 40 minutes or until golden brown on top, sprinkle with cheese during the last 10 minutes of baking time.

5. Remove from the oven and allow to sit for 10 minutes.

SERVING

6. Serve hot as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 345Calories from Fat 167

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 616 mg25.67%

Total Carbohydrates 20 g6.7%

Dietary Fiber 2 g8%

Sugars 7 g

Protein 25 g50%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet