Southern Sweet Potato Casserole

It just isn't a fall holiday without a sinful sweet potato casserole. This recipe makes fluffy, creamy sweet potatoes seasoned with fall spices and topped with a cinnamon pecan streusel topping!

Forget recipes that just season the sweet potatoes with sugar, these fresh sweet potatoes are baked in the oven before getting whipped to light, creamy perfection with a mixer. They are then seasoned with white sugar, brown sugar, cinnamon, nutmeg, clove, ginger, light cream, and butter!! HEAVEN!!!!

If that wasn't enough, these sweet potatoes are topped with a yummy, crunch topping of chopped pecans, brown sugar, flour, butter and cinnamon and baked to a golden brown beauty!

Sweet potato casserole makes the perfect dish for holidays or Sunday dinners. It taste great hot and cold.


Sweet potato 3 Medium (about 3 cups of mashed sweet potatoes)
Half and half 1⁄2 Cup (8 tbs)
White sugar 1⁄2 Cup (8 tbs) (1/4
Light brown sugar 1⁄2 Cup (8 tbs) (1/4
Vanilla extract 1 Teaspoon (1
Cinnamon 2 Teaspoon (1
Ground cloves 1 Pinch
Ground ginger 1 Pinch
Ground nutmeg 1 Pinch (Optional)
Melted butter 1⁄2 Cup (8 tbs)
All purpose flour 2 Tablespoon (1
Eggs 2 Medium , beaten
For the topping
All purpose flour 1⁄2 Cup (8 tbs)
Chopped pecans 1 Cup (16 tbs)
Light brown sugar 1 Cup (16 tbs) , packed
Cinnamon powder 2 Dash
Melted butter 5 Tablespoon


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Recipe Summary

Difficulty Level: Medium
Preparation Time: 20 Minutes
Cook Time: 90 Minutes
Ready In: 110 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 583Calories from Fat 276

 % Daily Value*

Total Fat 32 g49%

Saturated Fat 14.11 g70.6%

Trans Fat 0 g

Cholesterol 101.3 mg

Sodium 55.7 mg2.32%

Total Carbohydrates 74 g24.7%

Dietary Fiber 4.13 g17%

Sugars 53.2 g

Protein 5 g11%

Vitamin A 173.4% Vitamin C 2.9%

Calcium 7% Iron 8.8%

*Based on a 2000 Calorie diet