Sausage Pineapple Casserole
Betty demonstrates how to make Sausage-Pineapple Casserole. This casserole is made up of smoked sausage, pineapple chunks, and sweet potatoes. The flavors blend beautifully.
Ingredients
| Pineapple chunks | 20 Ounce (can with pineapple juice) | |
| Smoked sausage | 14 Ounce , cut into 1 | |
| Sweet potatoes | 15 Ounce , drained and sliced into 1 | |
| Brown sugar | 3 Tablespoon | |
| Cornstarch | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Butter | 1 Tablespoon |
Directions
MAKING:
1. Drain the pineapple, reserving juice. Add water to juice (if necessary) to make 1 ¼ cups.
2. Arrange pineapple chunks, sausage, and sweet potatoes in a 10-inch by 6-inch by 1 ¾-inch baking dish.
3. In a small saucepan, combine brown sugar, cornstarch, and salt. Stir in the reserved pineapple juice mixture.
4. Cook and stir until thick and bubbly. Cook and stir for 1 minute more. Remove from heat.
5. Stir in butter until it melts. Pour over sausage mixture.
6. Cover with aluminum foil and bake at 350 for 35 to 40 minutes, or until hot and bubbly.
SERVING:
7. Remove from oven and serve immediately. Delicious!
Recipe Summary
Nutrition Facts
Serving size
Calories 501Calories from Fat 180
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 828 mg34.5%
Total Carbohydrates 70 g23.3%
Dietary Fiber 3 g12%
Sugars 44 g
Protein 16 g32%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
