Tuna Casserole

This video is about making home made Tuna Casserole. Its quick and easy to make. Great for a meal in a hurry. Thanks for watching and as always...ENJOY!


Milk 2 Cup (32 tbs)
Pepper 1 Teaspoon
Wondra flour 1/4 Cup (4 tbs) (enough to thicken the mixture)
Canned tuna 5 Ounce
Canned peas 15 Ounce , drained
Crushed potato chips 3 Cup (48 tbs)



Preheat oven to 350F.


In a saucepan, combine milk, pepper and bring to boil. Add wondra flour to thicken the mixture. Stir well.

In a bowl, combine tuna, peas and mix well.

Add milk mixture and fold in to combine.

Add potato chips and spread well.

Pop into oven and bake for 30 minutes or until golden brown.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 252Calories from Fat 96

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 212 mg8.83%

Total Carbohydrates 26 g8.7%

Dietary Fiber 3 g12%

Sugars 6 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet