Creamy Chicken Noodle Casserole

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Sep. 09, 2014

You can prepare this delicious creamy chicken noodle casserole. Do you enjoy Tuna Noodle Casserole? You can prepare a similar casserole with this recipe.


Chicken breast 1 1/2 Pound
White onion 1 Medium
Ribs of celery 2
Butter 1 Tablespoon
Salt 1/2 Teaspoon
Condensed cream of chicken soup 14 Ounce
Condensed cream of mushroom soup 14 Ounce
Sour cream 1 Cup (16 tbs)
Mixed frozen vegetables 12 Ounce
Egg noodles 6 Ounce
Cracker crumbs 2 Cup (32 tbs)
Melted butter 1/4 Cup (4 tbs)



Preheat oven to 350 degrees.


 Place chicken into a large stock pot with enough water to fully cover the chicken breasts. Cook chicken on a medium-high heat until the chicken is cooked through. Remove from water and cut into byte sized pieces.

In the same pot, cook noodles according to package instructions. Drain when done.

Saute onions and celery together in a tablespoon of butter. Sprinkle with about 1/2 teaspoon of salt. Cook onions and celery until both are tender and the onions become translucent.

Prepare the creamy sauce by combining soup mix and the sour cream together. Blend until you have a uniform mixture.

Add onions and celery to sauce. Add frozen vegetables to the creamy mixture and stir them in well.

Fill a 2 quart casserole dish with cooked noodles, and add creamy sauce and combine noodles and sauce in the casserole dish.

In a small dish combine cracker crumbs and melted butter and blend until cracker crumbs are coated with butter.

Spoon cracker crumbs on top of casserole. Bake casserole for about 20 minutes before serving.


Serve with your choice of beverage.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 503Calories from Fat 165

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 840 mg35%

Total Carbohydrates 56 g18.7%

Dietary Fiber 5 g20%

Sugars 8 g

Protein 29 g58%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet