This copycat Cracker Barrel Hashbrown Casserole is absolutely delicious, and so easy to make! Your family will be asking for it over and over again!
|Frozen hashbrown potatoes||32 Ounce , thawed|
|Salt and pepper||To Taste|
|Canned cream of chicken soup||10 3/4 Ounce|
|Sour cream||16 Ounce|
|Melted butter||1/4 Cup (4 tbs)|
|Chopped onion||1/2 Cup (8 tbs)|
|Shredded sharp cheddar cheese||8 Ounce|
|Cooking spray||2 Dash|
Preheat the oven to 350 degrees F. Grease a baking pan with cooking spray and set aside.
Place potatoes into the prepared baking pan. Season with salt and pepper set aside.
In a large bowl, stir together soup, sour cream, melted butter and onion. Spread soup mixture over potatoes stir gently.
Top with sharp cheddar cheese and bake, uncovered, for 45 to 55 minutes, until bubbly and golden.
Serve with some green salad.