Copycat Cracker Barrel Hashbrown Casserole

This copycat Cracker Barrel Hashbrown Casserole is absolutely delicious, and so easy to make! Your family will be asking for it over and over again!

Ingredients

Frozen hashbrown potatoes 32 Ounce , thawed
Salt and pepper To Taste
Canned cream of chicken soup 10 3/4 Ounce
Sour cream 16 Ounce
Melted butter 1/4 Cup (4 tbs)
Chopped onion 1/2 Cup (8 tbs)
Shredded sharp cheddar cheese 8 Ounce
Cooking spray 2 Dash

Directions

GETTING READY

Preheat the oven to 350 degrees F. Grease a baking pan with cooking spray and set aside.

MAKING

Place potatoes into the prepared baking pan. Season with salt and pepper set aside.

In a large bowl, stir together soup, sour cream, melted butter and onion. Spread soup mixture over potatoes stir gently.

Top with sharp cheddar cheese and bake, uncovered, for 45 to 55 minutes, until bubbly and golden.

SERVING

Serve with some green salad.

Recipe Summary

Difficulty Level: Easy
Cook Time: 55 Minutes
Ready In: 55 Minutes
Servings: 8