Maple Brown Butter Glazed Carrots
These Maple Brown Butter Glazed Carrots make for a really great side dish for a special dinner or for Thanksgiving. If you want to make more carrots than can fit in a pan, you can also roast the carrots.
Ingredients
| Unsalted butter | 2 Tablespoon | |
| Organic carrots | 6 , greens snipped, washed (1 bunch, uniformly sized) | |
| Pure maple syrup | 2 Tablespoon | |
| Slivered almonds | 3 Tablespoon | |
| Salt | 1 Pinch |
Directions
MAKING
1. Heat up a large skillet over medium heat, and melt the butter. Stir frequently and cook for a few minutes or until it turns golden brown nutty color.
2. Immediately add the carrots to the pan and cook for about 5 minutes.
3. Add maple syrup, almonds and salt. Cook for another 3-5 minutes or until fork tender.
SERVING
4. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 239Calories from Fat 134
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 150 mg6.25%
Total Carbohydrates 22 g7.3%
Dietary Fiber 5 g20%
Sugars 14 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
