You can make tasty carrots just like the Cracker Barrel does. You need baby cut carrots, brown sugar, and butter to make your carrots special.
Baby carrots | 2 Pound | |
Dark brown sugar | 1 Tablespoon | |
Butter/Margerine | 2 Tablespoon | |
Ground nutmeg | 1 Pinch (Optional) | |
Water | 4 Cup (64 tbs) |
MAKING
1. In a saucepan, place carrots, add sugar and butter, pour in enough water to cover the carrots, cover and cook over low heat for about 25 minutes until tender. Season with nutmeg.
SERVING
2. Serve with roasted meat preparations.
Serving size
Calories 99Calories from Fat 38
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 118 mg4.92%
Total Carbohydrates 15 g5%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet