Honey-Glazed Carrots with Cumin

Lynnsrecipes's picture

Aug. 17, 2012

A delicious side dish that can be served with any meal. The cumin adds a smokiness to the carrots that make it very good.


Unsalted butter 2 Tablespoon
Carrots 3 Pound , sliced
Low sodium chicken broth
Honey 2 Tablespoon
Cumin 1 Teaspoon
Salt 1/4 Teaspoon
Pepper 1/4 Teaspoon



1. Melt butter in a large skillet over medium heat. Stir in carrots.

2. Add broth, honey and cumin; season with salt and pepper.

3. Raise heat to high; bring to a boil.

4. Reduce heat to medium-low, cover and cook until carrots are just tender, about 7 minutes.

5. Uncover, raise heat to high and boil until most of the liquid has evaporated and carrots are shiny and glazed, for 12 minutes.


6. Season with additional salt and pepper if needed and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 228Calories from Fat 65

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 375 mg15.63%

Total Carbohydrates 40 g13.3%

Dietary Fiber 9 g36%

Sugars 22 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet