Minced Pork & Carrots Rice
I call this recipe: The Easy Lazy Rice Dish, because it really is a simply meal can be done with a little effort and time.
Ingredients
| Minced pork | 150 Gram | |
| Carrots | 2 Medium (Thinly Sliced) | |
| Carrots | 2 Medium , thinly sliced | |
| Wood ears | 30 Gram (Cut Into Strips) | |
| Wood ears | 30 Gram , soak in warm water till soft, then cut into strips; (Dry Black Fun) | |
| Ginger | 1 Teaspoon (Minced) | |
| Minced ginger | 1 Teaspoon | |
| Light soy sauce | 1 Teaspoon | |
| Chinese rice wine | 1 Teaspoon | |
| Salt | 3 Teaspoon | |
| Onions spring | 2 (Chopped) | |
| Spring onions | 2 , chopped | |
| Oil | 2 Tablespoon | |
| Rice | 500 Gram (Pre | |
| Rice | 500 Gram , pre |
Directions
1. Heat 2tbsp oil in a wok;
2. Stir fry 1tsp ginger for a few seconds;
3. Add minced pork to stir fry until it turn to grey;
4. Mix the soy sauce, Chinese rice wine and 1tsp salt into the wok;
5. Add carrots and wood ears into the wok, stir fry for 1 minute;
6. Add the rest of salt;
7. Pour the minced pork mixture into the rice cooker, and wait till it is done;
8. Top up the rice dish with spring onions and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 1139Calories from Fat 141
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 1634 mg68.08%
Total Carbohydrates 218 g72.7%
Dietary Fiber 15 g60%
Sugars 3 g
Protein 26 g52%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
