Minced Pork & Carrots Rice

haiyan's picture

Mar. 31, 2011

I call this recipe: The Easy Lazy Rice Dish, because it really is a simply meal can be done with a little effort and time.


Minced pork 150 Gram
Carrots 2 Medium , thinly sliced
Carrots 2 Medium (Thinly Sliced)
Wood ears 30 Gram (Cut Into Strips)
Wood ears 30 Gram , soak in warm water till soft, then cut into strips; (Dry Black Fun)
Ginger 1 Teaspoon (Minced)
Minced ginger 1 Teaspoon
Light soy sauce 1 Teaspoon
Chinese rice wine 1 Teaspoon
Salt 3 Teaspoon
Spring onions 2 , chopped
Onions spring 2 (Chopped)
Oil 2 Tablespoon
Rice 500 Gram (Pre
Rice 500 Gram , pre


1. Heat 2tbsp oil in a wok;

2. Stir fry 1tsp ginger for a few seconds;

3. Add minced pork to stir fry until it turn to grey;

4. Mix the soy sauce, Chinese rice wine and 1tsp salt into the wok;

5. Add carrots and wood ears into the wok, stir fry for 1 minute;

6. Add the rest of salt;

7. Pour the minced pork mixture into the rice cooker, and wait till it is done;

8. Top up the rice dish with spring onions and serve.

Recipe Summary

Difficulty Level: Very Easy
Preparation Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1139Calories from Fat 141

 % Daily Value*

Total Fat 16 g24.5%

Saturated Fat 3.85 g19.2%

Trans Fat 0 g

Cholesterol 21.7 mg

Sodium 1634.2 mg68.09%

Total Carbohydrates 218 g72.8%

Dietary Fiber 15.91 g64%

Sugars 3.6 g

Protein 26 g51.9%

Vitamin A 206.8% Vitamin C 11.3%

Calcium 13.1% Iron 20.3%

*Based on a 2000 Calorie diet