Sweet And Sour Carrots

Gourmet.station's picture

Feb. 16, 2010

Ingredients

Onion 1 Medium , chopped
Green pepper 1 Medium , chopped
Tomato soup 1 Can (10 oz)
Salad oil 1/2 Cup (8 tbs)
Sugar 1 Cup (16 tbs)
Vinegar 3/4 Cup (12 tbs)
Prepared mustard 1 Teaspoon
Salt 1 Teaspoon
Pepper 1/2 Teaspoon
Worcestershire sauce 1 Teaspoon

Directions

Combine onion, green pepper and cooked carrots.

Combine remaining ingredients and pour over vegetables.

Cover and refrigerate 12 hours.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 2024Calories from Fat 1009

 % Daily Value*

Total Fat 114 g175.4%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 3091 mg128.79%

Total Carbohydrates 248 g82.7%

Dietary Fiber 7 g28%

Sugars 223 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet