Caribbean Wing on the Pit Barrel Cooker
A really EASY recipe for some Caribbean inspired wings, all cooked up on the Pit Barrel Cooker!
Ingredients
| Chicken drumettes | 18 , rinsed and patted dry | |
| Spiced rum | 1/2 Cup (8 tbs) | |
| Pineapple juice | 1 Cup (16 tbs) | |
| For glaze | ||
| Unsweetened coconut milk | 1 1/2 Cup (24 tbs) | |
| 100% orange juice | 1 1/2 Cup (24 tbs) | |
| Canned crushed pineapple | 1 Cup (16 tbs) | |
| Zest of lime | 1 Large | |
| Sweet asian chili sauce | 2 Tablespoon | |
| Chopped cilantro | 2 Tablespoon | |
| Garlic clove | 5 , mince | |
| Sea salt | 1 Pinch | |
| Minced ginger | 2 Teaspoon | |
| To sprinkle on top of meat | ||
| All purpose seasoning | To Taste |
Directions
GETTING READY
1. In a zip-lock bag, combine rum, and pineapple juice. Add the chicken drumettes, seal the bag and shake to coat well. Pop in refrigerator for 4 hours.
2. Preheat pit barrel cooker 15 minutes before cooking time. Place cooking grates on grill.
MAKING
For Glaze:
3. In a large bowl, combine coconut milk, orange juice, crushed pineapple, lime zest, chilli sauce, cilantro, garlic, sea salt, and ginger. Mix well and set aside.
4. Drain chicken from marinade and season with all purpose seasoning. Toss well and place on cooking grates. Sprinkle some more rub, cover and cook for 30 minutes.
5. Transfer chicken into the bowl with glaze and toss to coat well. Place them back on the grill, cover and cook for 5 minutes, flip and cook for another 5 minutes.
SERVING
6. Serve hot with dipping sauce and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 457Calories from Fat 215
% Daily Value*
Total Fat 25 g38.5%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol
Sodium 339 mg14.13%
Total Carbohydrates 46 g15.3%
Dietary Fiber 3 g12%
Sugars 27 g
Protein 14 g28%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
