Caribbean Wing on the Pit Barrel Cooker

BallisticBBQ's picture

Jan. 13, 2014

A really EASY recipe for some Caribbean inspired wings, all cooked up on the Pit Barrel Cooker!


Chicken drumettes 18 , rinsed and patted dry
Spiced rum 1/2 Cup (8 tbs)
Pineapple juice 1 Cup (16 tbs)
For glaze
Unsweetened coconut milk 1 1/2 Cup (24 tbs)
100% orange juice 1 1/2 Cup (24 tbs)
Canned crushed pineapple 1 Cup (16 tbs)
Zest of lime 1 Large
Sweet asian chili sauce 2 Tablespoon
Chopped cilantro 2 Tablespoon
Garlic clove 5 , mince
Sea salt 1 Pinch
Minced ginger 2 Teaspoon
To sprinkle on top of meat
All purpose seasoning To Taste



1. In a zip-lock bag, combine rum, and pineapple juice. Add the chicken drumettes, seal the bag and shake to coat well. Pop in refrigerator for 4 hours.

2. Preheat pit barrel cooker 15 minutes before cooking time. Place cooking grates on grill.


For Glaze:

3. In a large bowl, combine coconut milk, orange juice, crushed pineapple, lime zest, chilli sauce, cilantro, garlic, sea salt, and ginger. Mix well and set aside.

4. Drain chicken from marinade and season with all purpose seasoning. Toss well and place on cooking grates. Sprinkle some more rub, cover and cook for 30 minutes.

5. Transfer chicken into the bowl with glaze and toss to coat well. Place them back on the grill, cover and cook for 5 minutes, flip and cook for another 5 minutes.


6. Serve hot with dipping sauce and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 457Calories from Fat 215

 % Daily Value*

Total Fat 25 g38.5%

Saturated Fat 15 g75%

Trans Fat 0 g


Sodium 339 mg14.13%

Total Carbohydrates 46 g15.3%

Dietary Fiber 3 g12%

Sugars 27 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet