Mango Daiquiri

It's sweet. It's sour. It's fruity. It's fresh. It's a mango daiquiri, and it's perfect for bringing a twist of the tropics to any occasion, from big backyard barbecues to cocktail time for two relaxing by the pool! Easily make a restaurant quality mango daiquiri at home with your Blendtec or Vitamix commercial blender with this simple, easy-to-follow recipe. :) CHEERS!


Light rum 1/2 Cup (8 tbs)
Lemon juice 1 Tablespoon
Pineapple chunks 1 Cup (16 tbs) (fresh or frozen)
Mango cubes 1 Cup (16 tbs) (fresh or frozen)
Raw coconut palm sugar/Turbinado sugar 2 Tablespoon
Ice 2 Cup (32 tbs)



1. In the vitamix combine the light rum, lemon juice, pineapple chunks, mango, raw coconut palm sugar and ice.

2. Start off with speed 1 and take it to speed 10, flip it to high.

3. Blend for 1 minute or until smooth to desired consistency, use tamper if needed.


4. Serve the Mango Daiquiri chilled.


If using a blendtec press the ice crush button.

If using frozen fruits, use only one cup of ice.

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 337Calories from Fat 2

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 26 mg1.08%

Total Carbohydrates 53 g17.7%

Dietary Fiber 1 g4%

Sugars 49 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet