Wegmans Grilled Jamaican Jerk Chicken Breast and Mango and Cashew Salad

Our chefs developed the marinade for this Wegmans family favorite, and Wegmans Executive Chef Mark Makovec grills it up and serves it with a fruity, nutty salsa. Great tasting with flavor that pops.

Ingredients

Jamaican style jerk chicken breast cutlets
Jamaican jerk finishing sauce 8 Ounce (Wegmans
For the mango and cashew salad
Cashew nuts 3/4 Cup (12 tbs) (unsalted)
Extra virgin olive oil 1 Tablespoon
Cayenne pepper 1/8 Teaspoon
Salt 1/2 Teaspoon
Honey 1 Tablespoon
Lime juice 2 Tablespoon
Extra virgin olive oil 4 Tablespoon
Arugula 7 Ounce
Mango 1 Large , peeled, cut into 1

Directions

GETTING READY

1. Heat 1 Tbsp oil in skillet on medium. Add cashews, cayenne pepper and salt stir in honey. Remove from heat toss, set aside to cool.

2. Whisk lime juice and 1/4 cup olive oil in small bowl. Set aside to dress the salad before serving.

3. Preheat grill on MEDIUM-HIGH 10 min.

4. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.

MAKING

5. Sear chicken on grill 2-3 minutes, until it has changed color one-quarter of the way up from bottom. Turn over and sear another 2-3 minutes.

6. Reduce heat to medium and close lid. Cook chicken about 15 minutes, or until internal temperature of chicken reaches 165 degrees. You can check by inserting a meat thermometer halfway into thickest part of chicken.

7. Transfer chicken to clean platter and rest for 5 minutes then slice diagonally.

8. In a large bowl, combine arugula, mango and cashew mixture and drizzle with dressing. Toss lightly.

SERVING

9. Serve the Grilled Jamaican Jerk Chicken Breast with the warmed sauce spooned on top and the Mango and Cashew Salad on the side.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 865Calories from Fat 454

 % Daily Value*

Total Fat 50 g76.9%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 991 mg41.29%

Total Carbohydrates 53 g17.7%

Dietary Fiber 5 g20%

Sugars 29 g

Protein 56 g112%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet