How to Make Twice Baked Potatoes

Keith Lorren's Twice Baked Potato!


Melted butter 1⁄2 Cup (8 tbs)
Cream cheese 8 Ounce
Cheddar cheese 1⁄2 Cup (8 tbs)
Sour cream 1⁄2 Cup (8 tbs)
Complete seasoning 1 1⁄2 Tablespoon (Keith's)
Smoky bacon 3 Tablespoon , toasted
Evaporated milk 1⁄4 Cup (4 tbs)
Onion 1 Tablespoon
Celery 1 Tablespoon
Bell pepper 1 Tablespoon
For baking potatoes
Potatoes 10 Large , boiled
Complete seasoning 1 Tablespoon (Keith's)
Oil 2 Tablespoon
For garnishing
Smoky bacon 1⁄2 Cup (8 tbs) , toasted
Chives 1⁄2 Cup (8 tbs) , chopped



1. Oil and season outside of potato with Keith's complete seasoning.

2. Bake at 350 for 60 minutes or until tender.

3. Once cooled, cut top portion of potato off and scoop insides out into a large bowl.

4. Pour in melted butter, cheddar cheese, cream cheese, sour cream, Keith's complete seasoning, bacons, evaporated milk, onion, celery and bell pepper,

5. Blend all ingredients with mixer until light and fluffy.

6. Preheat the oven at 350 degrees F.


7. Spoon the mixed ingredients into potato shells.

8. Garnish with chives, cheese and bacon.

9. Bake at 350 degrees for 45 minutes until cheese has melted and potatoes are set.


10. Serve Twice Baked Potatoes with pea rice and oxtail stew and enjoy.

Recipe Summary

Difficulty Level: Easy
Preparation Time: 40 Minutes
Cook Time: 45 Minutes
Ready In: 85 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 996Calories from Fat 473

 % Daily Value*

Total Fat 54 g83.1%

Saturated Fat 28.44 g142.2%

Trans Fat 0 g

Cholesterol 140.8 mg

Sodium 487.7 mg20.32%

Total Carbohydrates 115 g38.4%

Dietary Fiber 13.31 g53%

Sugars 8.8 g

Protein 23 g46.8%

Vitamin A 29.2% Vitamin C 202.1%

Calcium 28.7% Iron 27.9%

*Based on a 2000 Calorie diet