Caribbean Chicken With Mango Salsa -Quick Meal Idea

Learn how to make Caribbean-style Chicken and Mango Salsa with this easy video recipe. Great for a quick weeknight meal! Dinner in under 10 minutes!


For chicken:
Boneless, skinless chicken breast 1 Pound , cut as shown in the video (2 half
Salt 1/4 Teaspoon
Pepper 1/4 Teaspoon
Dry mustard powder 1/4 Teaspoon
Ground allspice/Cinnamon /cloves 1/8 Teaspoon
Butter 1 Tablespoon
Oil 1 Teaspoon
For salsa:
Mangoes 2 , cut into " cubes for about 2 cups
Green onions 2 , sliced thinly
Jalapeno 1 , diced, seeded for less heat
Diced radishes/Cucumber 1/2 Cup (8 tbs)
Chopped cilantro/Basil /mint 1/4 Cup (4 tbs)
Lime juice 1 Tablespoon



In a small bowl, combine salt, pepper, mustard powder, allspice and mix well.

Sprinkle over chicken meat and set aside.

Heat a skillet and melt butter in it. Add oil and place the chicken pieces with thickest partsin the center.

Flip the chicken after 2 minutes.

Once cooked remove from the pan.

For mango salsa, combine mango, green onions, jalapeno, radishes, cilantro, lime juice and toss well.


Serve chicken with mango salsa and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4