Jerk Paste
A special Jerk paste made of Scotch Bonnet peppers, thyme, pimento berries, black peppercorns and many other spices.
Ingredients
| Dark soy sauce | 1/4 Cup (4 tbs) | |
| Lime juice | 1/4 Cup (4 tbs) | |
| Vinegar | 1/4 Cup (4 tbs) | |
| Orange rind | 2 Tablespoon | |
| Roughly chopped ginger | 2 Tablespoon | |
| Garlic | 8 Clove (40 gm) , roughly chopped | |
| Onion | 1/2 , roughly chopped | |
| Spring onion bulbs | 3 | |
| Fresh thyme | 2 Tablespoon | |
| Scotch bonnet chili | 4 | |
| Pimento berries | 1 Teaspoon | |
| Black peppercorns | 1 Teaspoon | |
| Coriander powder | 1 Teaspoon | |
| Cumin powder | 1 Teaspoon | |
| Cinnamon powder | 1 Teaspoon | |
| Clove powder | 1/4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Brown sugar | 1 Teaspoon |
Directions
MAKING
1. Take lime juice, dark soy sauce, vinegar, orange rind, chopped ginger, chopped garlic, red onion, spring onion bulbd, thyme leaves, scotch bonnet peppers in a blender.
2. Add pimento beriies, black peppercorns, coriander, cinnamon, cumin, clove powder, brown sugar and salt.
3. Biltz everyhting to make a thick paste.
4. Store the is marinade in an air tight container in the refrigerator.
SERVING
5. Spice up your burger, barbecue chicken or anything you like.
Recipe Summary
Difficulty Level: Medium
Servings: 10
