Drunk and Laid Out Caribbean BBQ Chicken

Smoky.Ribs's picture

Jun. 26, 2014

I'm not a big fan of chicken, but after making this, I'm reconsidering chicken all over again! This is by far the best chicken I've ever eaten, and that ain't to BS! Give it a try, and see what I mean )

Ingredients

Chicken 1 , spatchcocked
Coarse salt To Taste
Finely ground black pepper To Taste
Cayenne pepper 1 Tablespoon
Barbecue sauce 1/2 Cup (8 tbs)
Beer 36 Ounce (3 Cans of 12 Ounce each)

Directions

GETTING READY

1. Prepare the grill with lump charcoal and pimiento wood for cooking. Place a deflector plate, a dripping beer with beer and bring the temperature upto 350 F. 

 

MAKING

2. Place the chicken on the grill and let it cook for about an hour or until the meat starts to withdraw from the bone. Mop the chicken with Pirate Jhony's barbecue sauce and let it cook for another 15 to 20 minutes. 

3. Brush the remaining barbecue sauce over the chicken and cook for a 10 more minutes.

 

SERVING

6. Slice and serve the chicken.

 

Recipe Summary

Difficulty Level: Medium
Cook Time: 85 Minutes
Ready In: 85 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 568Calories from Fat 253

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol

Sodium 292 mg12.17%

Total Carbohydrates 13 g4.3%

Dietary Fiber %

Sugars 3 g

Protein 52 g104%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet