Tiki Swizzle Cocktail

The swizzle is a classification of a cocktail. "Rum swizzles" have been mentioned in literature since the late 18th century and originated, like many rum drinks, in the caribbean. Instead of shaking or stirring a swizzle, the drink is, well, "swizzled" with a special stick made from the Quararibea turbinata tree. If you don't have access to the authentic version, a bar spoon will do the trick.


Spiced rum 1 1/2 Fluid Ounce
Port wine 1/2 Fluid Ounce
Fresh pineapple juice 1 Fluid Ounce
Fresh lime juice 1/2 Fluid Ounce
Simple syrup 1/2 Fluid Ounce
Peach bitters 1 Dash
Aromatic bitters 1 Dash
Ice cubes 1 Cup (16 tbs) , crushed
Lime wheel 1 (For Garnish)



1. Take spiced rum, fortified wine, fresh pineapple juice, simple syrup, lime juice, peach bitters and aromatic bitters in a glass.

2. Fill the glass with crushed ice and swizzle the bar spoon in between your palms to mix the drink.


3. Garnish with a lemon wheel and a tiki and serve.


If you do no have crushed ice available. Place the ice cubes in a towel and smash it up with a muddler.

Recipe Summary

Difficulty Level: Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 226Calories from Fat 63

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 26 mg1.08%

Total Carbohydrates 38 g12.7%

Dietary Fiber %

Sugars 35 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet