Caramel Pecan Rounds
Ingredients
| Caramels | 14 Ounce (1 Package) | |
| Butter/Margarine | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Pecans | 3/4 Cup (12 tbs) , coarsely chopped |
Directions
GETTING READY
1) Lightly butter a serving platter.
2) In the top bowl of a double boiler, melt the caramels over simmering water.
MAKING
3) Take the melted caramel mixture away from heat.
4) Gently fold in butter or margarine and vanilla.
5) Transfer onto platter, roll the caramel mixture over the platter with buttered hands into a log about of 10 inches long.
6) Sprinkle pecans on wax paper; roll candy in nuts to coat evenly.
7) Keep rolling as candy cools so it will keep its shape.
8) Cover tightly in wax paper, then in foil and leave stand until firm.
9) Slice into 1/2-inch-thick slices with a sharp knife.
SERVING
10) Serve as desired.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 2419Calories from Fat 1078
% Daily Value*
Total Fat 127 g195.4%
Saturated Fat 31 g155%
Trans Fat 0 g
Cholesterol
Sodium 976 mg40.67%
Total Carbohydrates 320 g106.7%
Dietary Fiber 9 g36%
Sugars 264 g
Protein 27 g54%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
