Date Pecan Candy Roll

Farm.Fares's picture

Nov. 15, 2011

Ingredients

Light cream 1/2 Cup (8 tbs)
Dark corn syrup 1/3 Cup (5.33 tbs)
Butter/Margarine 2 Tablespoon
Dates 1/2 Pound , cut into pieces
Pecans 4 Cup (64 tbs) , chopped

Directions

MAKING

1. In a saucepan mix cream, syrup, sugar and butter.

2. Boil the ingredients till it reaches a temperature of 234° to 238°. ( or a drop in cold water shall form soft ball)

3. Move from the heat and add the dates.

4. Beat the mixture till it cools down and thickens.

5. Combine peacons. Place the mixture on a damp towel.

6. Roll it into log.

7. Cool the mixture and make 6 pieces.

FINALIZING

8. Re-roll each cut piece into a log - size 1" in diameter

9. Chill.

10. Cut out logs 1/4" slices

SERVING

11. Serve date pecan candy roll with chocolate sauce

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 5107Calories from Fat 3680

 % Daily Value*

Total Fat 437 g672.3%

Saturated Fat 70 g350%

Trans Fat 0 g

Cholesterol

Sodium 216 mg9%

Total Carbohydrates 330 g110%

Dietary Fiber 68 g272%

Sugars 193 g

Protein 56 g112%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet