Gummy Worms

HilahCooking's picture

Apr. 23, 2015

Make gummy worms that look like the real thing! This gummy worm recipe is made with fruit juice so they have much less sugar than store-bought gummy worms. Use different fruit juices to vary the colors and even omit the food coloring for all-natural gummy worms.

Ingredients

Gelatin 12 Ounce (4 envelopes)
Sugar 2 Tablespoon (optional for sweeter worms)
Cold juice 1 Cup (16 tbs) (cran
Boiling water 1 Cup (16 tbs)
Cream/Half and half cream 2 Tablespoon
Red food coloring 2 Drop
Oil spray 1

Directions

MAKING:

Place the jar with straws in an ice bath with 2 inches depth, as shown in the video.

In a small bowl, dissolve gelatin in cold juice.

Add boiling water and stir until; gelatin in completely dissolved. Add cream and mix well.

Pour into straws as shown in the video.

Allow to set in ice bath for 10-20 minutes.

Add food coloring to remaining gelatin and stir well. Pour into straws and refrigerate overnight.

To remove from straws, dip into warm water for couple of straws and squeeze out.

Refrigerate in airtight plastic container. Spray with oil (optional) and toss well to ensure that they don’t stick to each other.

                                          

SERVING:

Serve and enjoy!

Recipe Summary

Difficulty Level: Easy