Christmas Crack Chocolate Saltine Toffee - Easy

Crunchy, salty, and sweet with a crispy layer drenched in a sweet and simple toffee and chocolate shell. It's a snap to make and share! Perfect for the holiday season.

Ingredients

Saltine crackers 15
Unsalted butter 1/2 Cup (8 tbs)
Brown sugar 1/2 Cup (8 tbs)
Bittersweet chocolate 1 1/2 Cup (24 tbs)

Directions

GETTING READY

Preheat oven to 350 degrees F. Line a baking pan with parchment paper and set aside.

MAKING

Place the saltine crackers into the prepared baking pan and set aside.

In a measuring cup, add the butter and sugar. Microwave until melted.

4. Pour the prepared toffee over the crackers and bake for about 5 minutes.

5. Scatter the chocolate over the toffee topped crackers and bake for an extra 30 seconds to 1 minute.

6. While it's still hot, smooth over with a an offset spatula.

7. Allow to set at room temperature or harden in the fridge before serving shattered pieces.

SERVING

Break with hands and serve.

Recipe Summary

Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 270Calories from Fat 150

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol

Sodium 104 mg4.33%

Total Carbohydrates 31 g10.3%

Dietary Fiber 1 g4%

Sugars 23 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet