Herbed Beer Bread Mix

Canadian.Recipes's picture

Sep. 01, 2009

Ingredients

All purpose flour 675 Milliliter (2 3/4 Cups)
Granulated sugar 25 Milliliter (2 Tablespoon)
Baking powder 25 Milliliter (2 Tablespoon)
Salt 1 Teaspoon
Dried oregano 1/4 Teaspoon
Thyme 1/4 Teaspoon
Dried dill weed 1 Pinch

Directions

In large bowl, stir together flour, sugar, baking powder, salt, oregano, thyme and dillweed.

Pack into airtight container or bag. (Mix can be stored at room temperature for up to 1 month.)

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 2573Calories from Fat 57

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 3926 mg163.58%

Total Carbohydrates 548 g182.7%

Dietary Fiber 19 g76%

Sugars 26 g

Protein 70 g140%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet