How to Make a Red Snapper Cocktail
It's like a Bloody Mary crossed with a Caesar, but made with Gin...
Ingredients
| Gin | 1 3/4 Ounce (Victoria Gin) | |
| Caesar salad mix | 3 Ounce (Walter Kraft caesar mix) | |
| Fresh squeezed lemon juice | 1/2 Ounce | |
| Hot pepper sauce | To Taste | |
| Worcestershire sauce | To Taste | |
| Salt | To Taste | |
| Cracked pepper | To Taste | |
| Horseradish | To Taste |
Directions
GETTING READY
1. Rim tall glass with celery salt.
MAKING
2. Into s shaker tin, add gin, caesar mix, lemon juice, hot pepper sauce, Worcestershire sauce, salt, pepper, and horseradish.
3. Fill another shaker tin with ice and roll all contents back and forth from tin to tin.
4. Strain contents into a tall glass filled with ice.
SERVING
5. Serve garnished with shrimp and celery stalk.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 238Calories from Fat 85
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 691 mg28.79%
Total Carbohydrates 10 g3.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
