How to Make a Red Snapper Cocktail

LeGourmetTV's picture

Mar. 25, 2014

It's like a Bloody Mary crossed with a Caesar, but made with Gin...


Gin 1 3/4 Ounce (Victoria Gin)
Caesar salad mix 3 Ounce (Walter Kraft caesar mix)
Fresh squeezed lemon juice 1/2 Ounce
Hot pepper sauce To Taste
Worcestershire sauce To Taste
Salt To Taste
Cracked pepper To Taste
Horseradish To Taste



1. Rim tall glass with celery salt.


2. Into s shaker tin, add gin, caesar mix, lemon juice, hot pepper sauce, Worcestershire sauce, salt, pepper, and horseradish.

3. Fill another shaker tin with ice and roll all contents back and forth from tin to tin.

4. Strain contents into a tall glass filled with ice.


5. Serve garnished with shrimp and celery stalk.

Recipe Summary

Difficulty Level: Very Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 238Calories from Fat 85

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 691 mg28.79%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet