The Stockyards' Butter Burger

BallisticBBQ's picture

Mar. 24, 2014

One of the Best burgers I've ever had! Simple, yet all the flavors blend together perfectly!!!

Ingredients

For compound butter
Beef bones 4
Unsalted butter 1/2 Cup (8 tbs)
Crumbled blue cheese 1/2 Cup (8 tbs)
Red wine 1 1/2 Cup (24 tbs) , reduced to 1/8 cup
For burger
Ground beef 1 Pound (Beef short rib used as needed)
Clarified butter 2 Tablespoon (For greasing)
Kosher salt To Taste
Fried onion rings 1 Cup (16 tbs) (onion soaked in buttermilk, coated with seasoned flour and fried)
Buns 6

Directions

GETTING READY

1.Preheat oven to 425 degree F.

MAKING

For Compound Butter:

2.Roast beef bone in oven for about 40-45 minutes. Take the marrow out of the bone as shown in the video.

3.To the bone marrow add butter, blue cheese, and red wine (reduced to 1/8 cup). Mix until well combined.

4.On plastic wrap, transfer the butter mixture, roll into a log and pop in refrigerator until nice and hard.

For Burger:

5.Roll the meat into patties (1/3 pound of meat each patty) and place in fridge.

6.Preheat grill and grease it with butter, sprinkle kosher salt and place patties on it.

7.Place a parchment paper on top of patty and smash it with the help of heavy spatula. Season with kosher salt and cook until done. In the last minute of cooking, put a slice of compound butter on top and cook until melted. Repeat to make more.

8.Toast buttered bun on grill.

SERVING

9.On bun, lay a lettuce, followed by a patty, fried onion rings. Cover and serve immediately.

Recipe Summary

Difficulty Level: Medium
Servings: 6

Nutrition Facts

Serving size

Calories 635Calories from Fat 383

 % Daily Value*

Total Fat 43 g66.2%

Saturated Fat 19 g95%

Trans Fat 0 g

Cholesterol

Sodium 642 mg26.75%

Total Carbohydrates 32 g10.7%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet