Trevor from Tipicular Fixin's show you how to mix up the perfect Mint Julep, with a northern twist!
|Fresh mint leaves||12 (8|
|Canadian maple syrup||1/4 Ounce|
|Bourbon||2 Ounce (Woodford Reserve Bourbon)|
|Crushed ice||1/4 Cup (4 tbs) (as needed)|
|Apple brandy||1 Tablespoon (Laird's (as needed))|
|Icing sugar||To Taste|
1. In julep cup, add mint leaves, maple syrup, and bourbon. Stir to just bruise the leaves.
2. Fill the glass with crushed ice and garnish with mint sprigs and apple slices.
3. Drizzle little apple brandy on top and sprinkle icing sugar.
4. Serve and enjoy!
Serving size Complete recipe
Calories 225Calories from Fat 3
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Sodium 12 mg0.5%
Total Carbohydrates 15 g5%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet