Homemade Billy Miner Pie

The Kitchen Witch demonstrates how to make Homemade Billy Miner Pie - a favorite Canadian Ice Cream dessert from The Keg restaurant.

Ingredients

For crust
Butter 1/4 Cup (4 tbs) , melt
Oreo cookie crumb 1 1/4 Cup (20 tbs) (Oreo baking crumbs or 24 whole Oreo cookies processed into crumb)
For filling
Semisweet chocolate 3 Ounce
Butter 1/4 Cup (4 tbs)
Granulated sugar 2/3 Cup (10.67 tbs)
Salt 1/8 Teaspoon
Evaporated skim milk 1/2 Cup (8 tbs)
Vanilla extract 1 Teaspoon
Almond extract 1/8 Teaspoon
Coffee ice cream 4 Cup (64 tbs) , softened
Heavy whipping cream 1 Cup (16 tbs)
Confectioners sugar 3 Tablespoon
Coarsely chopped pecans 1 Cup (16 tbs)

Directions

MAKING

For Crust:

1. In a bowl, combine cookie crumb with melted butter. Mix well.

2. Into a 10-inch deep dish pie plate, transfer the mixture and press it into the bottom and chill.

For Filling:

3. In a saucepan over low heat, melt the chocolate with butter until smooth and velvety.

4. Remove the saucepan from heat and stir in sugar, salt, and evaporated milk. Place the pan on low flame and cook for about 4 minutes, stirring constantly.

5. Remove the pan back from heat and add vanilla and almond extract. Mix well and set aside to cool to room temperature.

FINALIZING

6. Fill the pie shell with softened ice cream and spread evenly. Put it in the freezer until ice cream is firm again.

7. In the meantime, beat the whipping cream and confectioner’s sugar until it just holds a peak.

8. Spread the chocolate fudge sauce over the ice cream layer, then mound the top with whipped cream and sprinkle with pecans. Pop it back into the freezer until ready to serve.

9. Remove from freezer and let it sit at room temperature for a few minutes before slicing.

SERVING

10. Cut into slices and serve chilled.

Recipe Summary

Difficulty Level: Medium
Servings: 8

Nutrition Facts

Serving size

Calories 596Calories from Fat 368

 % Daily Value*

Total Fat 42 g64.6%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol

Sodium 149 mg6.21%

Total Carbohydrates 53 g17.7%

Dietary Fiber 3 g12%

Sugars 44 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet