Goulash.Chefs's picture

Jan. 10, 2012


Flour 2 Cup (32 tbs)
Kosher salt 1/2 Teaspoon
Eggs 2 Small



1) Mix together the flour and the salt

2) Add in the eggs and combine to make a stiff dough

3) Using the hands, roll into thin strips

4) Allow to dry, enough to grate or chop into pieces

5) On a towel, spread out the strips and allow to dry some more

6) Store these into airtight containers

7) To use, cook in salted water or soup for about 10 minutes


8) Serve as per desired taste to thick or thin a soup

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1019Calories from Fat 88

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 1057 mg44.04%

Total Carbohydrates 191 g63.7%

Dietary Fiber 6 g24%

Sugars 1 g

Protein 35 g70%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet