Figged Duff

chef.brandon's picture

Sep. 14, 2011

Ingredients

Bread crumbs 3 Cup (48 tbs)
Raisins 1 Cup (16 tbs)
Brown sugar 1/2 Cup (8 tbs)
Salt 1/4 Teaspoon
Ginger 1 Teaspoon
Allspice 1 Teaspoon
Cinnamon 1 Teaspoon
Melted butter 1/4 Cup (4 tbs)
Molasses 3 Tablespoon
Baking soda 1 Teaspoon
Hot water 1 Tablespoon
Flour 1/2 Cup (8 tbs)

Directions

Soak bread in a little water for a few minutes.

Squeeze out water and rub bread between hands.

Measure 3 cups without pressing down.

Combine bread, raisins, sugar, salt and spices, and mix with a fork.

Add melted butter, molasses and soda which has been dissolved in hot water.

Add flour and combine well.

Pour mixture in dampened pudding bag.

Tie tightly, leaving a little slackness to allow pudding to expand.

Boil for 1 1/2 hours.

Serve with heated molasses.

Good with Newfoundland Jiggs Dinner.

Recipe Summary

Difficulty Level: Medium
Cook Time: 55 Minutes
Ready In: 55 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 341Calories from Fat 73

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 470 mg19.58%

Total Carbohydrates 67 g22.3%

Dietary Fiber 2 g8%

Sugars 39 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet