Homemade Poutine
Barry Lewis shows you how to make Poutine... A food trend that consists of cheese curd on chips and served with gravy. Enjoy!
Ingredients
| Olive oil | 3 Tablespoon | |
| Potatoes | 8 , sliced for chips | |
| Cheese curds | 300 Gram (diced mozzarella) | |
| Gravy | 240 Milliliter | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
GETTING READY:
Preheat the oven.
MAKING:
Place potatoes slices on baking tray and drizzle oil over it. Season with salt and pepper.
Pop into oven and bake for 30 minutes until golden brown.
In a saucepan, heat the gravy.
Transfer the baked chips to a bowl and add 2/3rd of gravy.
Scatter cheese curds over it and top with more gravy. Season with pepper.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1886Calories from Fat 516
% Daily Value*
Total Fat 58 g89.2%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol
Sodium 1840 mg76.67%
Total Carbohydrates 323 g107.7%
Dietary Fiber 35 g140%
Sugars 12 g
Protein 43 g86%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
