Caesar Cocktail

The Caesar Cocktail was apparently invented in 1969 by Walter Chell, the restaurant manager of the Calgary Inn in Alberta, Canada and is essentially a Bloody Mary using Clamato juice instead of tomato juice. Chell supposedly spent three months perfecting the drink, ending up with the simple 1-2-3-4 recipe. This drink is very popular in Canada at one point there was a movement to make it the national drink there!

Ingredients

Vodka 1 1/2 Ounce
Tabasco sauce 2 Dash
Salt 3 Dash
Black pepper 3 Dash
Worcestershire sauce 4 Dash
Tomato clam juice 4 Ounce
Ice cubes 15 (as needed)
For preparing glass
Celery salt 1 Teaspoon
Lemon 1/2 Standsrd

Directions

GETTING READY

1. Wet the outside edges of a flute glass with lemon, using a spoon coat with celery salt.

MAKING

2. In a mixing glass, add vodka, tobasco sauce, salt, pepper,worcestershire sauce and tomato clam juice.

3. Fill another glass with ice and roll the drink back and forth until incorporated.

4. Fill the prepared glass with ice and strain in the cocktail.

SERVING

5. Garnish with a lemon wedge and enjoy.

Recipe Summary

Difficulty Level: Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 121Calories from Fat 1

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 1809 mg75.38%

Total Carbohydrates 6 g2%

Dietary Fiber %

Sugars 4 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet