How to Make Molton Chocolate Cake

AmateurKitchen's picture

Feb. 06, 2014

This decadent cake is a show stopper for everyone, including yourself.


Semisweet baking chocolate 4 Ounce
Butter 4 Ounce
Whole eggs 2
Egg yolks 2
Sugar 1/4 Cup (4 tbs)
Flour 2 Teaspoon
For garnish
Powdered sugar 4 Teaspoon (as needed)
Raspberries 4 (as needed)
Fresh mint 4 (as needed)
For greasing and dusting
Non stick spray/Butter
Cocoa powder 1 Teaspoon (as needed)



1.Preheat oven to 450 degree F.


2.In an oven proof bowl, melt chocolate and butter over double broiler. Set aside.

3.In a separate bowl, combine egg, egg yolk, and sugar. Beat until pale yellow in color. Add flour and beat well.

4.Gradually pour the hot chocolate into the bowl with egg mixture and beat constantly to temper the eggs.

5.Grease ramekins and sprinkle cocoa powder. Roll the ramekins to coat well and pour batter equally into them.

6.Place the ramekins on a baking sheet and pop in oven. Bake for 6-8 minutes.

7.Run a knife around the edges to loosen the cake and place upside down on serving platter.


8.Serve garnished with powdered sugar, raspberries and fresh mint.


You can prepare the batter a night before and pop in refrigerator until ready to bake.

Recipe Summary

Difficulty Level: Easy
Cook Time: 8 Minutes
Ready In: 8 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 492Calories from Fat 329

 % Daily Value*

Total Fat 36 g55.4%

Saturated Fat 20 g100%

Trans Fat 0 g


Sodium 43 mg1.79%

Total Carbohydrates 40 g13.3%

Dietary Fiber 5 g20%

Sugars 31 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet