Apple Bundt Cake

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Sep. 23, 2013

Apples and orange juice give this cake a tangy flavour, and keep it super moist!


For apples
Apples 2 Cup (32 tbs) , peeled, cored and diced (500 ml)
Sugar 1 Tablespoon
Ground cinnamon 1 Teaspoon
Dry ingredients
All purpose flour 3 Cup (48 tbs) (750 mL)
Baking powder 3 Teaspoon
Salt 1 Pinch
Wet ingredients
Sugar 2 Cup (32 tbs) (500 mL)
Vegetable oil 1 Cup (16 tbs) (250 mL)
Orange juice 1/4 Cup (4 tbs) (50 mL)
Vanilla extract 2 1/2 Teaspoon (12 mL)
Eggs 4
Chopped pecans/Chopped walnuts 1 Cup (16 tbs) (250 mL)
For dusting
Icing sugar 1 Tablespoon (as needed)



1. Preheat oven to 350 degree F or 170 degree C.

2. Grease a 10-inch Bundt or tube pan and set aside.


3. In a medium bowl, combine the diced apples, white sugar and cinnamon. Mix and set aside.

4. In a separate bowl, mix together the flour, baking powder and salt; set aside.

5. In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Whisk together until smooth.

6. Stir in the flour mixture until smooth, then fold in the chopped pecans.

7. Pour ⅓ of the batter into prepared pan, then sprinkle on ½ of the apple mixture. Repeat the layers until all the mixture is used up ending with batter.

8. Pop in oven and bake for 55 to 60 minutes, or until the top springs back when lightly touched.

9. Let cool in pan for 10 minutes, then turn out onto a wire rack and allow cool completely.


10. Sprinkle with icing sugar just before serving.


11. Cut into slices, serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 638Calories from Fat 285

 % Daily Value*

Total Fat 33 g50.8%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 173 mg7.21%

Total Carbohydrates 82 g27.3%

Dietary Fiber 3 g12%

Sugars 49 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet