GETTING READY

1. Grease a 9-inch square pan with cooking oil spray and set aside.

2. Preheat oven to 375 degree F.

MAKING

For Cake:

3. In a medium-sized bowl, mix together all-purpose flour, baking powder, and salt. Set aside.

4. In a large bowl, beat butter and sugar using electric mixer until light and fluffy.

5. Add egg, beat well and then gradually add flour mixture and milk, alternately, beginning and ending with the flour mixture. Scrape down sides, as needed and beat until nice and light.

6. Pour batter into the greased 9-inch square pan and set aside.

For Fruit Layer:

7. In a bowl, toss blueberries with lemon juice.

8. Spread blueberries evenly over batter in baking pan.

For Streusel Layer:

9. In a small bowl, combine all-purpose flour, ground cinnamon, ground nutmeg, and sugar. Mix well and then add butter. Use a pastry blender to cut butter and mix until the mixture resembles into a crumb mixture.

10. Sprinkle crumb mixture evenly over top of blueberries in baking pan.

11. Pop the pan in oven and bake for 40-45 minutes or until toothpick when inserted comes out almost clean.

12. Remove pan from oven and cool for 15 minutes in pan on cooling rack. Cut into squares.

SERVING

13. Serve warm or at room temperature with vanilla ice cream.

TIPS

To store, cover with plastic wrap and refrigerate for up to 3 days.