Apple Walnut Coffee Cake
Moist and delicious, with a drizzle of sweet frosting on top, this easy-to-make coffee cake is a delicious addition to any Sunday brunch. Perfect with your afternoon tea, or as a welcome gift to a new neighbor!
Ingredients
| For the cake | ||
| Eggs | 3 , beaten | |
| Vegetable oil | 1 Cup (16 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Vanilla extract | 1 Tablespoon | |
| All purpose flour | 3 Cup (48 tbs) | |
| Salt | 1 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Nutmeg | 3/4 Teaspoon | |
| Cinnamon | 1 Tablespoon | |
| Apples | 2 Cup (32 tbs) , peeled, cored and chopped ((any variety)) | |
| Chopped walnuts | 1 Cup (16 tbs) | |
| For the glaze | ||
| Powdered sugar | 1 Cup (16 tbs) | |
| Milk | 1 1/2 Tablespoon | |
| Vanilla | 1/2 Teaspoon |
Directions
GETTING READY
1. Preheat the oven to 300 F.
2. In a bowl, put all the ingredients together except apples and walnuts, and stir until well combined.
3. Add in the apples and walnuts and mix well.
MAKING
4. In a greased and floured Bundt pan, pour the cake batter and bake in oven for 45 minutes.
5. Increase the oven temperature to 325 F and continue to bake for 20 minutes more.
6. Remove and allow to cool on wire rack and cool for 20 minutes, and the turn out on serving plate.
FINALIZING
7. In a bowl, put all the ingredients for glaze and beat well using an electric beater.
8. Slowly pour the glaze over the cake.
SERVING
9. Cut and serve the cake as desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 636Calories from Fat 298
% Daily Value*
Total Fat 34 g52.3%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 311 mg12.96%
Total Carbohydrates 77 g25.7%
Dietary Fiber 4 g16%
Sugars 48 g
Protein 9 g18%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
