Apple Walnut Coffee Cake

GooseberryPatch's picture

May. 09, 2013

Moist and delicious, with a drizzle of sweet frosting on top, this easy-to-make coffee cake is a delicious addition to any Sunday brunch. Perfect with your afternoon tea, or as a welcome gift to a new neighbor!


For the cake
Eggs 3 , beaten
Vegetable oil 1 Cup (16 tbs)
Sugar 2 Cup (32 tbs)
Vanilla extract 1 Tablespoon
All purpose flour 3 Cup (48 tbs)
Salt 1 Teaspoon
Baking powder 1/2 Teaspoon
Baking soda 1 Teaspoon
Nutmeg 3/4 Teaspoon
Cinnamon 1 Tablespoon
Apples 2 Cup (32 tbs) , peeled, cored and chopped ((any variety))
Chopped walnuts 1 Cup (16 tbs)
For the glaze
Powdered sugar 1 Cup (16 tbs)
Milk 1 1/2 Tablespoon
Vanilla 1/2 Teaspoon



1. Preheat the oven to 300 F.

2. In a bowl, put all the ingredients together except apples and walnuts, and stir until well combined.

3. Add in the apples and walnuts and mix well.


4. In a greased and floured Bundt pan, pour the cake batter and bake in oven for 45 minutes.

5. Increase the oven temperature to 325 F and continue to bake for 20 minutes more.

6. Remove and allow to cool on wire rack and cool for 20 minutes, and the turn out on serving plate.


7. In a bowl, put all the ingredients for glaze and beat well using an electric beater.

8. Slowly pour the glaze over the cake.


9. Cut and serve the cake as desired.

Recipe Summary

Difficulty Level: Medium
Cook Time: 65 Minutes
Ready In: 65 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 636Calories from Fat 298

 % Daily Value*

Total Fat 34 g52.3%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 311 mg12.96%

Total Carbohydrates 77 g25.7%

Dietary Fiber 4 g16%

Sugars 48 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet