Ginger Spice Bundt Cake with Caramel Sauce

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Apr. 03, 2013

Bundt cake with ginger flavor and caramel sauce on topperfect treat for any occasion!


Buttermilk 250 Milliliter (((1 cup)))
Eggs 2
Egg white 1
Vanilla 1 1/2 Teaspoon
Sifted cake flour 340 Gram (((2 3/4 cups or pastry flour)))
Granulated sugar 365 Gram (((1 2/3 cup)))
Baking powder 2 1/2 Teaspoon
Ground ginger 2 1/2 Teaspoon
Cinnamon 1 1/4 Teaspoon
Baking soda 1/2 Teaspoon
Ground cloves 1/4 Teaspoon
Ground nutmeg 1/4 Teaspoon
Salt 1/4 Teaspoon
Softened butter 180 Gram (((3/4 cup)))
Candied ginger 100 Gram , finely diced (((1/2 cup)))
For caramel sauce
Packed brown sugar 150 Gram (((2/3 cup)))
Butter 60 Gram (((1/4 cup)))
35% cream 60 Milliliter (((1/4 cup)))
Salt 1 Pinch



1. Preheat oven to 350 degree F or 180 degree C.


2. In a bowl, combine 3/4 of the buttermilk, eggs, egg white and vanilla. Whisk well.

3. In a separate bowl add flour, sugar, baking powder, ground ginger, cinnamon, baking soda, cloves, nutmeg and salt. Mix to combine.

4. Into the stand mixer, add flour mixture, butter and remaining buttermilk. Beat on medium-high speed for 2 minutes.

5. Gradually pour the egg mixture, a little at a time and beat after each addition.

6. Add candied ginger and fold to spread evenly.

7. Into prepared 10-inch Bundt pan, pour the batter. Run a knife through the batter to remove any air bubbles.

8. Pop the pan in oven and bake about 40 minutes or until cake tester when inserted in the center comes out clean.

9. Remove from oven and let cool in pan on a rack for 10 minutes. Invert onto rack and let cool completely.

For Caramel Sauce:

10. In a saucepan, combine sugar, butter and cream. Stir constantly and bring it to a boil.

11. Boil for about 2 minutes or until sugar is dissolved.


12. Pour sauce over cake just before ready to serve.


13. Cut in slices, serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 480Calories from Fat 163

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 225 mg9.38%

Total Carbohydrates 75 g25%

Dietary Fiber %

Sugars 49 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet