Cream Cheese Sheet Cake
Sheet cakes are perfect for family gatherings, and easy enough to bake on a weeknight.
Ingredients
| Butter | 280 Milliliter , softened (1 cup + 2 tablespoon) | |
| Cream cheese | 3/4 Cup (12 tbs) , softened | |
| Sugar | 2 Cup (32 tbs) | |
| Eggs | 6 | |
| Vanilla | 3/4 Teaspoon | |
| Cake flour | 560 Milliliter (2 1/4 cup) | |
| For icing | ||
| Sugar | 250 Milliliter (1 cup) | |
| Evaporated milk | 90 Milliliter (1/3 cup) | |
| Butter | 250 Milliliter (1/2 cup) | |
| Semisweet chocolate chips | 250 Milliliter (1/2 cup) |
Directions
GETTING READY
1. Preheat oven to 325 degree F or 165 degree C.
2. Grease a 10x15-inch sheet pan or brownie pan and set aside.
MAKING
3. In a large bowl, cream together butter, cream cheese and sugar.
4. Add eggs one at a time and beat well after each addition.
5. Add vanilla and Mix well.
6. Drop flour to butter mixture and mix to combine.
7. Into the sheet pan, transfer the batter.
8. Pop the pan in oven and bake for 30-35 minutes or until a toothpick when inserted in the centre comes out clean. Remove from oven and let cake cool completely.
9. For frosting, in a saucepan, combine sugar and evaporated milk. Place the pan on medium flame and stir until sugar dissolves. Bring to a boil. Cover and cook for 3 minutes.
10. Add chocolate chips and butter. Stir until melted.
11. Remove pan from flame and allow it to cool.
12. Pour frosting on cake and spread evenly.
SERVING
13. Cut in slices and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 356Calories from Fat 174
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol
Sodium 59 mg2.46%
Total Carbohydrates 42 g14%
Dietary Fiber 1 g4%
Sugars 25 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
