Betty's Exquisite White Sheet Cake -- Valentine's Day!

Bettyskitchen's picture

Feb. 11, 2013

In this video, Betty demonstrates how to make an Exquisite White Sheet Cake.


Milk 1 Cup (16 tbs)
Vanilla extract 1 1/2 Teaspoon
Butter 1 Cup (16 tbs) , softened
Sugar 2 Cup (32 tbs)
All purpose flour 3 Cup (48 tbs)
Baking powder 1 Tablespoon
Egg whites 5
For greasing
Cooking oil spray 1 Teaspoon



1. Grease a 13-inch by 9-inch by 2-inch Pyrex dish or baking dish with cooking spray.

2. Preheat oven to 350 degree F.


3. In a small bowl, mix together milk and vanilla. Set aside.

4. In a large bowl, add butter and sugar. Using an electric mixer on medium speed, beat until light and fluffy.

5. In a medium-sized bowl, combine baking powder, and all-purpose flour. Mix well.

6. Drop flour mixture into the bowl with butter mixture, alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.

7. In a separate bowl beat egg whites at medium speed, until stiff peaks form.

8. Gently add beaten egg whites into batter and fold to combine.

9. Into the baking dish, transfer the batter and spread evenly.

10. Pop it in oven and bake for about 20 minutes or until toothpick when inserted at the deepest part comes out clean.

11. Remove from oven and place on a cooling rack to cool.


12. Spread frosting, cut into slices and serve cake immediately.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 400Calories from Fat 145

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 129 mg5.38%

Total Carbohydrates 59 g19.7%

Dietary Fiber %

Sugars 34 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet