Multi-Color Cake

According to an Italian common saying, when it's Carnival time every prank goes... so, prepare with Sonia this soft and joyful multi-color cake, which will make both adults and kids gasp in amazement!


Flour 300 Gram
Potato starch 100 Gram
Eggs 4 Medium
Lemon zest 1 Medium
Orange zest 1 Tablespoon
Whole milk 100 Milliliter
Butter 140 Gram
Sugar 220 Gram
Baking powder 1 Teaspoon
Vanilla powder 1/4 Cup (4 tbs)
Red food coloring 2 Drop
Blue food coloring 2 Drop
Yellow food color 2 Drop



1. In large mixing bowl combine butter, sugar and the vanilla powder, using a hand blender blend all the ingredients until you get soft, foamy mixture.

2. Now add the eggs one at a time followed by the milk, once done add the grated zest of an orange and a lemon followed by the sifted flour, potato starch and baking powder.

3. Divide the batter into 4 equal parts, using 4 different bowls add the food coloring to 3 of the portioned batter and the fourth part can be left natural.

4. Prepare grease butter and flour a 7-inch mould and preheat the oven at 350°F.


5. Start by putting spoonful of mixture in the centre of the mould followed by the colored mixture, by dropping one spoonful at a time onto the previous one until you've run out of ingredients.

6. Bake the cake in a preheated oven for about 50-60, sprinkle the top with powdered sugar and edible glitters.


7. Serve the wonderful multi colored cake along with tea or coffee.


You can use a tall cake mould which allows the cake to rise vertically and when you slice it you'll see all the colors inside.

Recipe Summary

Difficulty Level: Medium
Cook Time: 90 Minutes
Ready In: 90 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 634Calories from Fat 220

 % Daily Value*

Total Fat 25 g38.5%

Saturated Fat 15 g75%

Trans Fat 0 g


Sodium 129 mg5.38%

Total Carbohydrates 95 g31.7%

Dietary Fiber 1 g4%

Sugars 43 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet