Easy Sugar-Free Lemon Cake

vanevalentine's picture

Nov. 17, 2012

As promised on my previous video, here's a recipe for an easy Lemon Cake sweetened with Tagatose, hope you like it! It's Day 15 of my Sugar Free November and things have been going great, more updates to follow.


For the wet ingredients
Butter 230 Gram
Tagatose 1/2 Cup (8 tbs)
Vanilla essence 1 Teaspoon
Eggs 4 Large
Lemon juice 1 Large
For the dry ingredients
Flour 2 Cup (32 tbs)
Baking powder 2 Teaspoon
Salt 1 Teaspoon
Lemon zest 1 Large



1. Preheat the oven to 180 degrees F.

2. Grease a 9 inch cake pan.


3. In a mixing bowl, combine together the butter, tagatose, vanilla essence, eggs and lemon juice. Mix until well combined.

4. In another mixing bowl, combine together the flour, baking powder, salt and lemon zest. Mix until well combined.

5. Pour the wet ingredients into the bowl of dry ingredients and using an electric mixer, mix the batter well.

6. Take the greased cake pan, pour this batter into it and spread the top evenly.

7. Bake this in the oven at 180 degrees F for 45 minutes.

8. Once done, remove and let it cool before serving.


9. Slice the lemon cake into desired pieces and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 481Calories from Fat 307

 % Daily Value*

Total Fat 35 g53.8%

Saturated Fat 20 g100%

Trans Fat 0 g


Sodium 506 mg21.08%

Total Carbohydrates 34 g11.3%

Dietary Fiber 1 g4%


Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet