Apple, Cinnamon and Pecan Tea Cake

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Oct. 25, 2012

Ingredients

Butter 185 Gram , softened
Sugar 275 Gram
Eggs 3
Vanilla 2 Teaspoon
All purpose flour 225 Gram
Baking powder 1 Teaspoon
Ground cinnamon 1 1/2 Teaspoon
Sour cream 1/2 Cup (8 tbs)
Chopped pecans 1/2 Cup (8 tbs)
Green apples 400 Gram , peeled, halved, and cored (4 small)
For topping
Butter 2 Teaspoon , melt (as required for brushing)
Sugar 2 Tablespoon
Ground cinnamon 1 Teaspoon

Directions

GETTING READY

1. Preheat oven to 350 degree F.

MAKING

2. In a large mixing bowl, add sugar and butter. Beat until light and creamy.

3. Gradually drop egg and beat after each addition.

4. Throw vanilla, flour, cinnamon, and baking powder into the bowl. Mix well.

5. Add sour cream and mix just to combine.

6. Drop pecans, and fold to spread evenly.

7. In a 9-inch springform pan, pour the mixture.

8. Cut a row of deep slits in each apple half. Press them into batter.

9. Pop it in oven, and bake for 75 minutes or until skewer when inserted in the center comes out clean.

10. Remove cake from oven, and apply butter on it.

11. For topping in a small bowl, mix together sugar and cinnamon.

FINALIZING

12. Sprinkle sugar cinnamon mixture on top of cake.

SERVING

13. Cut into slices and serve with a cup of tea.

Recipe Summary

Difficulty Level: Medium
Cook Time: 85 Minutes
Ready In: 85 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 750Calories from Fat 348

 % Daily Value*

Total Fat 40 g61.5%

Saturated Fat 20 g100%

Trans Fat 0 g

Cholesterol

Sodium 123 mg5.13%

Total Carbohydrates 92 g30.7%

Dietary Fiber 5 g20%

Sugars 58 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet