Flourless Chocolate Cake

C4Bimbos's picture

Sep. 20, 2012

My favorite thing in the world: chocolate. Im the biggest chocoholic ever. Lucky for me, so is my family. Were strong believers that you really cant trust people that dont like chocolate. There just has to be something wrong with them! My daddys birthday was this week. I asked him what he wanted for him birthday.. you know like cologne, a tie, maybe a shirt. No, not in this family! He wanted a chocolate cake and thats it. Hey, I wasnt going to fight the man its his birthday not mine. So then I decided to make the most chocolately cake out there. Who needs flour? That just takes takes up space that could be used for more chocolate. This cake is very easy, very impressive, and very rich! You only need a little sliver to satisfy even the biggest sweet tooth.


Heavy cream 1 Cup (16 tbs)
Semi sweet chocolate chips
Butter 1/2 Cup (8 tbs)
Vanilla extract 2 Tablespoon
Eggs 7 Large
Light brown sugar 1 Cup (16 tbs)
Salt 1/4 Teaspoon
For serving
Raspberries 5 Ounce
Powdered sugar 1 Teaspoon



1. Line the bottom of a 9″ spring form pan with parchment paper and spray with non-stick spray.

2. Wrap the outside of pan with aluminium foil.

3. Preheat the oven to 350 F.


4. In a saucepan over medium heat, heat cream until it start to bubble around the edges.

5. Turn the heat off, and slowly add in the chocolate chips and whish as you add until all the chocolate melts.

6. Add in the vanilla and little bit of butter at a time and whisk until everything is melted, set aside.

7. In a bowl, put together eggs, brown sugar, and salt, and beat with an electric mixer about 5 minutes or until the eggs have doubled in volume.

8. Stream in little chocolate mixture in to the eggs and whisk to combine, add in the remaining chocolate mixture and whisk well. Do not over mix.

9. Pour the batter into the prepared pan and bake in the oven for one hour.


10. Remove from the oven and allow to cool completely.

11. Put the cake into the refrigerator allow to sit overnight.


12. Next day, run a knife around the edges of the cake to loosen it.

13. Remove the pan and invert the cake on a cake stand.

14. Arrange the raspberries all over the top, sprinkle with powdered sugar, cut and serve as desired.


You can dust with cocoa power, put mixed berries on the top, drizzle with chocolate, anything you want.

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 631Calories from Fat 344

 % Daily Value*

Total Fat 39 g60%

Saturated Fat 19 g95%

Trans Fat 0 g


Sodium 276 mg11.5%

Total Carbohydrates 65 g21.7%

Dietary Fiber 1 g4%

Sugars 46 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet