How To Make Cake Pops- Cake Pops Tutorial

DivasCanCook's picture

Sep. 19, 2012

Learn how to make cake pops that have the perfect texture, easy to make, and pretty darn fun!! Be creative and come up with colors to match your theme. If you suck at decorating cake pops like I do, there are a TON of different sprinkle options available online and in stores. Have fun and enjoy!!!

Ingredients

Chocolate cake 1/2 Kilogram , crumbled (I used ½ of a 9×13 devils food box cake)
Chocolate frosting 2 Tablespoon
White chocolate 12 Ounce , melted (2 boxes Premium white chocolate ( you can use Baker’s brand))
Sprinkles 1/4 Cup (4 tbs)

Directions

For directions, please visit http://divascancook.com/2012/04/how-to-make-cake-pops-easy-best.html

Recipe Summary

Difficulty Level: Easy
Cook Time: 2 Minutes
Ready In: 2 Minutes
Servings: 13

Nutrition Facts

Serving size

Calories 186Calories from Fat 85

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol

Sodium 29 mg1.21%

Total Carbohydrates 21 g7%

Dietary Fiber %

Sugars 18 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet