S'More Chocolate Cakes

Chat.n.Dish's picture

Sep. 03, 2012

A traditional children's summer evening campfire dessert is transformed into an adult dessert worthy of finishing your finest meal! A rich, moist, deep chocolate cake is topped with a crunchy graham cracker crumble then finished with toasted marshmallows instantly transporting us back to childhood summers.


Self rising flour 1 Cup (16 tbs)
Unsweetened cocoa powder 1/3 Cup (5.33 tbs)
White sugar 1 Cup (16 tbs)
Egg 1
Whipped cream 1/2 Cup (8 tbs)
Butter 1/2 Cup (8 tbs) , divided
Vanilla 1 Teaspoon
Boiling water 1/2 Cup (8 tbs)
Expresso 1/8 Cup (2 tbs)
Graham cracker 6
Dark brown sugar 2 Tablespoon
Mini marshmallow 2 Cup (32 tbs) (regular or chocolate)



1. Preheat oven to 350 degree.

2. Grease 6 five inch ramekins with non-stick spray, and set it aside.


3. In a large mixing bowl, add flour, cocoa powder, and sugar. Mix to combine.

4. Insert egg, whipping cream, butter, vanilla, and espresso. Bring your mixer up to medium, and beat for 3 minutes.

5. Reduce your mixer speed to low, add boiling water, and again blend on medium. Your mixture will be quite thin.

6. Ladle chocolate mixture into ramekins, about 2/3 full.

7. Pop it in oven, and bake for 20 minutes.

8. For crumble, put graham crackers into a plastic bag , and crush with a rolling pin.

9. In a bowl, combine dark brown sugar, and crumbled graham crackers.

10. Insert cup of butter. Mix them together.

11. Put graham crumble on top of cakes, and pop them back into oven. Bake for 5 more minutes.

12. Top each ramekin with marshmallow.


13. Toast marshmallows under the broiler.


14. Serve chocolate cake with marshmallow immediately.


You can prepare the cake a day ahead, and just add marshmallows before serving.

Be very careful while toasting marshmallows, because they burn very quickly.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 579Calories from Fat 227

 % Daily Value*

Total Fat 26 g40%

Saturated Fat 15 g75%

Trans Fat 0 g


Sodium 396 mg16.5%

Total Carbohydrates 87 g29%

Dietary Fiber 5 g20%

Sugars 51 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet